Updated: Jan 26, 2019
Prep 40 min // No Cooking Required
2 large red capsicum
2 cloves garlic
1 tbs olive oil
200g cream cheese
100g feta cheese
1 teaspoon paprika
½ teaspoon lemon juice
Roast capsicum for 15min at 200g remove and cover in plastic wrap for 15 min and then peel skin and set aside.
Place parsley in bowl and chop 2sec/sp6 set aside.
Chop shallots, garlic 5 sec/sp 6 add oil and cook 2min/100deg/sp1.
Add capsicum, garlic and shallots and mix 8sec/sp7.
Add lemon, cream cheese, parsley, feta cheese and mix 1 min/sp5.
Taste and add salt and pepper to season.
Store in an airtight container in fridge.