Creamy Herbed Chicken


A special kind of magic is created when you mix a humble chicken breast with this herb mix.


Teamed with a beautiful creamy sauce that is infused with the herb mix, the end result is a quick family meal that can also be showcased at your next party.


Prep 10 min // Cook 20 min


INGREDIENTS

Chicken

2 x chicken breasts cut length ways to create four even chicken breast fillets

2 tbs EDMK Chicken Spice Mix

1 tb olive oil

2 tbs butter


Sauce

6 cloves garlic crushed

1 tbs fresh continental parsley diced

1 tbs fresh thyme diced

1 tbs fresh rosemary diced

1 cup sliced mushrooms

1 cup cooking cream

Salt and pepper to season

1/4 cup white wine

¼ cup liquid chicken stock

3 potatoes thinly sliced (make sure you cut thinly so that they cook through)

1 onion diced


METHOD

  1. Rub oil over the chicken breast and then rub in the EDMK Chicken Spice Mix over both sides of the chicken breast.

  2. Heat the butter in a pan and when it has started to go brown, sear the chicken breasts for 2 minutes on each side, then set aside on a plate and cover to keep warm.

  3. Add potatoes, garlic, and herbs to the pan and cook on one side for 3 minutes and then turn and cook for a further 3 minutes on other side.

  4. Add mushrooms, cream, wine and chicken stock and stir for approximately 5 minutes until the sauce has reduced. Season with salt and pepper.

  5. Add the chicken back to the pan and coat with the sauce, then turn down to heat to a low simmer and cook until chicken is cooked through.

  6. Serve immediately with steamed vegetables.

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