Creamy Herbed Chicken

A special kind of magic is created when you mix a humble chicken breast with this herb mix.

Teamed with a beautiful creamy sauce that is infused with the herb mix, the end result is a quick family meal that can also be showcased at your next party.

Prep 10 min // Cook 20 min



2 x chicken breasts cut length ways to create four even chicken breast fillets

2 tbs EDMK Chicken Spice Mix

1 tb olive oil

2 tbs butter


6 cloves garlic crushed

1 tbs fresh continental parsley diced

1 tbs fresh thyme diced

1 tbs fresh rosemary diced

1 cup sliced mushrooms

1 cup cooking cream

Salt and pepper to season

1/4 cup white wine

¼ cup liquid chicken stock

3 potatoes thinly sliced (make sure you cut thinly so that they cook through)

1 onion diced


  1. Rub oil over the chicken breast and then rub in the EDMK Chicken Spice Mix over both sides of the chicken breast.

  2. Heat the butter in a pan and when it has started to go brown, sear the chicken breasts for 2 minutes on each side, then set aside on a plate and cover to keep warm.

  3. Add potatoes, garlic, and herbs to the pan and cook on one side for 3 minutes and then turn and cook for a further 3 minutes on other side.

  4. Add mushrooms, cream, wine and chicken stock and stir for approximately 5 minutes until the sauce has reduced. Season with salt and pepper.

  5. Add the chicken back to the pan and coat with the sauce, then turn down to heat to a low simmer and cook until chicken is cooked through.

  6. Serve immediately with steamed vegetables.

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