Easy BBQ Sauce

EDMK BBQ Sauce has a beautiful hint of smoke and a touch of sweetness that layers itself over and over.

You are either a BBQ sauce or a tomato ketchup/sauce person. Our house is evenly divided and my husband and son are 100% BBQ sauce people.

This sauce is a replica for an everyday smokey BBQ sauce that is perfect for cooking or marinating, or used as a condiment.

This recipe is preservative and additive free, but ONLY if you use our EDMK Tomato Ketchup/Sauce recipe or another homemade sauce. There is a beautiful hint of smoke and a touch of sweetness that layers itself over and over.

If you thought our tomato sauce/ketchup recipe was easy to make, then hold on to your pants because this is super easy!

Prep 5 min // Cook 40 min (Thermomix 35 min)


2 cups of EDMK Tomato Sauce/Ketchup (or any other sauce you wish to use)

1/4 cup apple cider vinegar

1/4 cup honey

3 tbs brown sugar

2 tbs soy sauce

2 tbs Worcestershire sauce

5 cloves garlic

1 onion

2 tsp smoked paprika

2 tsp mustard powder

1/8 tsp chilli powder (optional)

1 tsp salt

1tsp pepper

1 tbs olive oil


  1. Place the onion and garlic in bowl, chop 3sec/sp8 then scrape down sides.

  2. Add olive oil and saute 3min/varoma/sp1 with MC off.

  3. Add all the remaining ingredients and cook for 25min/100deg/sp1.

  4. Scrape down the sides and cook for a further 10min/100deg/sp1.

  5. Blitz* if you want a smooth consistency 10sec/sp4 until desired consistency is achieved.


  1. Dice the onion finely and mince the garlic cloves.

  2. Heat oil in a saucepan on a medium heat. When hot saute the onion and garlic for 10 minutes until the onion is soft and translucent.

  3. Add all the remaining ingredients and cook uncovered on a low heat for 30 minutes.

  4. Remove from the stove and allow to cool. Blend* until you reach your desired consistency.

*Note: I do not blend this sauce unless I want to use it as a condiment. I find that when it is cooked the consistency is best for marinades and general cooking.

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