EDMK Italian Spice Mix

Updated: Apr 16, 2019




INGREDIENTS

1/2 tsp black peppercorn

2 tbs dried oregano

2 tbs dried basil

2 tbs dried parsley

1 tbs dried thyme

1 tsp mild paprika

1 tsp onion flakes

1 tbs chilli flakes

2 tbs garlic powder


METHOD

Add peppercorns to blender, mortar or Thermomix bowl and mill until fine.

Add all remaining ingredients together and mix well.

Store in airtight container for up to 6 months.

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